9 Pounds of Red Russian Kale, and 7 Bunches of Easter Egg Radishes out to the restaurants today. It feels great to finally begin selling veggies, even if it is to restaurants I can’t afford to eat at.
In other events I’ve been working on my earthen oven. Last year my friend Scott and I ran two really awesome pizza restaurants at the farm, cooking the pizzas outside in my oven made from clay and sand I dun up. It now has 3 more inches of insulation, and should hold heat even better.