Today we’re bringing carrots to our CSA! We grew a whole bunch (14 bunches!) of heirloom carrots, and they all thrived in the beautiful soil at the garden on Bowdoin Street. Cosmic purples, red cored chantennays, atomic reds, napolis, and … Continue reading
We harvested the rest of our garlic today: a real bounty. We’ll hang it ip to cure in the next few days. The soft neck variety can be braided and hung to cure, and it’s so pretty that way. Those … Continue reading
The greens on our elephant garlic plants are turning brown and toppling over…looks like they’re about ready to come out of the ground! Though we got much of our garlic seed as a gift from the generous and talented Maine … Continue reading
Hopefully this means zucchini will abound next week. Everybody: dust off your grills, loaf pans, casserole dishes, and cast iron skillets, cause we’ve all got one way tickets to Zucchiniville, Courgette-ington!