The greens on our elephant garlic plants are turning brown and toppling over…looks like they’re about ready to come out of the ground! Though we got much of our garlic seed as a gift from the generous and talented Maine garlic farmer Jon Thurston, the elephant garlic is a variety that Than picked up in sunny CA. We’re not sure quite how well it adjusted to the climate here, but we’re excited to pull it and see. This head looks all right, if a little small. Stay tuned.