I’ve got some nice carrots and radishes sprouting up, lots of spinach and arugula, and the perennial strawberries and raspberries.
Does anyone like fava beans? I’m undecided on whether to just till them in for the nitrogen or wait for them to fruit. If you want to eat ’em, let me know.
The favas pictured I grew in 2009. This year’s favas are not this large yet.